Episode 52 Eggnog

Dec 13

so good, it might start (another) riot

Welcome to Season 4 episode 52 of The Art of Drinking with Join Jules and Your Favorite Uncle

Just in time for the holidays, EGGNOG y’all! This week Brad takes us through his boozy eggnog recipe and the (interesting) history behind the beverage. Jules puts a spin on the White Russian by adding eggnog and it delivers. Stick around for tips to spruce up your holiday drinks.

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What do we need for today’s episode?

For Brad’s Classic Eggnog

6 lbs of white granulated sugar
6 eggs
Bourbon
Jamaican Rum
Cognac
24 oz Heavy Cream
16 oz Whole milk
Mixing bowl
Whisk
Nutmeg, for serving

For Jules’ Eggnog White Russian

Vanilla Vodka
Coffee liqueur
Amaretto Liqueur
Eggnog
Cocktail shaker
Jigger
Rocks glass
Barspoon
Milk frother

Get Brad's Eggnog Recipe

Get Jules' Eggnog White Russian Recipe

On todays episode, we talked about the history of Eggnog

Eggnog, with its creamy texture and festive flavors, has become a beloved holiday tradition. Its origins can be traced back to medieval Britain, where a hot, ale-based beverage called "posset" was popular during the winter months. This precursor to eggnog consisted of milk, eggs, and spices, often sweetened with sugar or honey. As this concoction made its way to the American colonies in the 18th century, the addition of spirits like rum, brandy, or whiskey became a common practice.

The term "eggnog" itself is believed to have evolved from the word "noggin," a term used to describe a small, wooden mug traditionally used to serve alcoholic beverages. The drink gained popularity among the American upper class and was often associated with celebrations and toasts during the holiday season.

In the 19th century, eggnog continued to evolve, and regional variations emerged. Some recipes incorporated local ingredients like bourbon in the South or rum in the Caribbean. Eggnog also became a symbol of hospitality and conviviality, with families and friends gathering to share a cup of this rich and flavorful drink during festive occasions.

Today, eggnog remains a staple of holiday celebrations, enjoyed in various forms and adaptations around the world. Commercially produced versions are readily available, but many enthusiasts continue to embrace the tradition of crafting homemade batches with unique twists on the classic recipe.

Fun Facts:

Eggnog Toasts Across Centuries: Eggnog was often used in toasts and celebrations during the 18th century. It became a symbol of good cheer and conviviality, and to this day, it's not uncommon to raise a glass of eggnog to celebrate the holiday season.
George Washington's Recipe: America's first president, George Washington, had his own recipe for eggnog that included rye whiskey, rum, and sherry. The recipe, found in his personal journals, gives a glimpse into the festive libations enjoyed by early American leaders.
National Eggnog Day: December 24th is celebrated as National Eggnog Day in the United States. It's the perfect occasion to indulge in this rich and indulgent drink, whether homemade or store-bought, as part of the holiday festivities.
Eggnog Variations: While the classic recipe calls for eggs, milk, sugar, and spirits, creative mixologists have come up with a myriad of variations. From pumpkin-spiced eggnog to coconut-infused renditions, there's an eggnog for every palate.

Whether you're sipping on a traditional recipe passed down through generations or experimenting with a modern twist, eggnog continues to be a delightful and cherished part of holiday celebrations worldwide. Cheers to the rich history and enduring charm of this festive libation!

Make sure to listen every Tuesday at 12pm EST so you have time to go to the store, get the goods, and get ready to make your cocktail at home.

This week’s tip: Holiday Ice

So here’s a really easy and CUTE tip which is to make a little Christmas village in your glass

Grab some rosemary and a little piece of string and place the rosemary in the middle of your glass with string tied around - then tape the string on the opposite sides so the rosemary holds in the middle.
Then add a little water to the bottom of your glass, approx. 2 oz.
Pop in the freezer, once frozen, remove the string and serve an easy drink in there - like a gin and tonic!