Episode 88 The Suffering Bastard
Ep. 88: The drink that defeated Rommel – The Suffering Bastard
Welcome to Season 6 episode 88 of The Art of Drinking with Join Jules and Your Favorite Uncle
If drinks were awarded combat medals, the Suffering Bastard would be leading the charge like a drunken hero in a bar fight. In today’s episode, Uncle Brad is our cocktail sergeant, teaching us how to mix this valiant, tiki-style concoction while regaling us with its dramatic backstory. Meanwhile, Jules, channeling her inner Halloween spirit, unveils the Shrunken Skull. Seriously, with names like these, how could they NOT be on your Halloween cocktail menu? I mean, if you serve these at your party, you’re basically guaranteeing a ghostly good time! And don’t wander off just yet! We’ve got tips on how to achieve that frothy head on your Espresso Martini. Wait... why are we talking about Espresso Martinis in a tiki drink episode? Your guess is as good as mine! But hey, Jules makes the rules around here, and as @sarah.brown876 rightly points out, it’s a perfectly valid question—though I suspect she might be just as confused as we are. So grab your shakers and let’s dive into this delightful chaos!
TIP: How to get that frothy head on your Espresso Martini. Just let it go, we can talk about this even though we are not making espresso martini’s. Thanks @sarah.brown876
TIP: A special shout-out to our new friends at ZBiotics for sponsoring this season. Go to www.zbiotics/artofdrinking and use the code ARTOFDRINKING for 15% off your first order of ZBiotics Pre-Alcohol Probiotic. We promise you’ll like it and if you don’t, they’ll give you your money back!
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A lil backstory of today’s cocktail
The Suffering Bastard cocktail has an intriguing history that dates back to World War II. It was originally created in the early 1940s at the famed Shepheard's Hotel in Cairo, Egypt, a popular spot for soldiers and travelers during the war.
The cocktail is often attributed to Joe Scialom, a bartender at the hotel, who crafted it to help alleviate the effects of hangovers among soldiers. The original recipe was a mix of gin, bourbon, fresh lime juice, and ginger beer, combining flavors that were refreshing and revitalizing.
The name “Suffering Bastard” is said to have originated from the cocktail’s intended purpose: it was meant to help those suffering from the aftermath of a night of heavy drinking. The drink became popular among American GIs and quickly spread to other bars and establishments.
Over the years, variations of the Suffering Bastard have emerged, with some recipes incorporating rum or other spirits, while still maintaining the signature ginger beer and lime juice. Today, it is regarded as a classic cocktail that reflects the quirky charm and resourcefulness of its wartime origins.
This weeks tip section will be dedicated to answering YOUR questions
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