The Brooklyn Cocktail
Brooklyn Cocktail (today’s version and most commonly accepted)
Chill a coupe glass
In your mxing glass add:
2 oz Rye whiskey
1 oz Dry vermouth
¼ oz Maraschino liqueur
¼ oz China China (unless you’ve smuggled Amer Picon from France)
Brooklyn recipe, OG style according to David Wondrich
1 ½ oz Straight Rye, 100 proof
1 ½ oz Italian sweet vermouth (Bordiga Rosso)
1/6 oz Amer Picon (see recipe for Amer Boudreau)
1/6 oz Maraschino liqueur
1/3 oz chilled water
Amer Boudreau
3 bottles of Amaro Ramazzotti
7.5 cups orange tincture (see recipe)
9 oz of Stirrings Blood Orange Bitters
750 ml Evian water
Place all ingredients into a contain, stir, and cover.
Allow to sit for 1 week
Filter and bottle
Keep excess refridgerated
Orange Tincture
2 liter ball jars
Fill to 375 ml line with dried orange peel
Add 1 bottle (750 ml) of 100 proof vodka to each jar (1 bottle per jar)
Let sit for 2 months
Strain and filter into storage container or use in Amer Boudreau above
TUNE IN EVERY WEDNESDAY FOR A NEW EPISODE
The Art of Drinking
Jules
IG: @join_jules
TikTok: @join_jules
Brad
