Frozen Bitter Bellini

Written By Julianna McIntosh

Jules’ Frozen bitter bellini recipe:

Mocktail & Cocktail options, it’s up to you!

  • ½ cup frozen peaches

  • ½ oz fresh lemon juice

  • ½ oz honey syrup

  • 1 oz Aperol (or NA substitute)

  • Mix in blender

  • Handful of crushed ice

  • Add 4 oz prosecco (or NA substitute)

Blend until smooth!

Garnish with a peach slice or fresh mint! 

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Julianna McIntosh
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