the Gimlet & Late Summer Gimlet
Brad’s Gimlet
Glass: Coupe
Garnish: Lime peel
Directions & Ingredients
Shaker tin add:
2.5 oz Plymouth Gin
0.5 oz Fresh lime juice
0.5 oz Simple syrup
Lime wheel (this is called a “royal shake”)
Ice
Shake for 20 – 30 seconds
Double strain into your chilled coupe glass
Express lime peel over the drink so the oils fall onto the surface of the cocktail. Rub the rim of the glass with the peel and run the peel up and down the stem of the glass.
Add garnish – cut a small slit into the side of your peel and rest it on the glass
Jules’ Late Summer Gimlet
Glass: Coupe
Garnish: Lime peel
Directions & Ingredients
Shaker tin add:
2 oz London Dry Gin
3/4 oz Fresh lime juice
0.5 oz Peach simple syrup
2-3 basil sprigs
¼ oz Amaro Nonino
Lime wheel, and/or basil on top!
Ice
Shake for 20 – 30 seconds
Double strain into your chilled coupe glass
Add garnish – cut a small slit into the side of your peel and rest it on the glass and/or place a basil leaf on top!
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The Art of Drinking
Jules
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Brad
