The Riffy-do (Naked & Famous riff)
Jules’ Naked & Famous riff, The Riffy-do
In your Boston, tin on tin 28 / 18oz shaker
Add to the large cup
1/2 ounce mezcal
½ oz jamaican rum
3/4 ounce Aperol infused with coconut
3/4 ounce yellow Chartreuse
3/4 ounce lime juice, freshly squeezed
Egg white hehehehe
Double strain into your coupe glass. Garnish with lime wheel
TUNE IN EVERY WEDNESDAY FOR A NEW EPISODE
The Art of Drinking
Jules
IG: @join_jules
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Brad
