The Penicillin
Brad’s Penicillin
Glass: Double Rocks Glass
Garnish: Candied Ginger
Directions & Ingredients
In your shaker tin add
1.5oz Blended Scotch whisky
1 tsp. Peated Scotch whisky (Laphroaig)
2 tsp fresh lemon juice
0.5 oz Ginger liqueur
2 tsp Honey syrup (3:1 - acacia honey is best)
Double strain over ice
Add garnish: skewered piece of candied ginger
Jules’ Riffy-do
Glass: Coupe
Garnish: Candied Ginger
Directions & Ingredients
In your shaker tin add
Egg whilte
0.75 fresh lemon juice
0.5 oz cinnamon syrup
0.5 oz ginger syrup
0.5 oz Blended Scotch
1.5 oz bacon fat washed Cognac
Dry shake
Shake again with ice
Double strain in chilled coupe glass
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The Art of Drinking
Jules
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Brad
