The Port Flip & Jules’ Flippy-do
Brad’s Port Flip
Glass: Nick & Nora
Garnish: Grated nutmeg
Directions & Ingredients
In shaker add
1.0 oz Cognac
1.5 oz Tawny port
1 tsp rich simple syrup
1 whole egg (white and yolk)
Dry shake without ice for 30 seconds
Shake with ice for 30 seconds
Double Strain into glass
Dust with grated nutmeg
Jules’ Flip
Glass: Nick & Nora
Garnish: Nutmeg freshly grated
Directions & Ingredients
In mixing glass add:
1 egg
1.5 oz cynar
1/2 oz scotch
1/2 oz cinnamon syrup
Fresh nutmeg on top
In a cocktail shaker add all ingredients and dry shake.
Add ice and shake again.
Double strain into a Nick and Nora glass.
Freshly grate nutmeg on top
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The Art of Drinking
Jules
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Brad
