The Tequila Mockingbird

Jules’ Tequila Mockingbird

• Greg Seider, a New York bartender and consultant and the author of Alchemy in a Glass. 

  • 1 slice jalapeño 

  • 3 watermelon cubes (each about 1 inch cubed) 

  • 2 ounces blanco tequila 

  • 3/4 ounce lime juice, freshly squeezed 

  • 3/4 ounce agave syrup 

• or Jules’ version:

  • 2 oz watermelon juice, fresh is best (can also sub for any melon)

  • 2 oz tequila, or mezcal

  • 3/4 oz lime juice

  • 3/4 oz agave syrup

  • 1-2 jalapeño slices

  • 1-2 basil leaves

  • Add to a cocktail shaker and shake with ice.

  • Double strain into a tajin rimmed and ice filled glass.

  • Garnish & enjoy!

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