Episode 67 Tommy’s Margarita

Ep. 67 Let me Tequil-ya about – Tommy's Margarita and Tequila Mockingbird 

Welcome to Season 5 episode 67 of The Art of Drinking with Join Jules and Your Favorite Uncle

Margarita’s never get old, unless they are made from that cheap margarita mix. Tommy’s Mexican restaurant was on the forefront of changing the Margarita from syrupy grossness to fresh squeezed goodness. Jules and Brad teach you how to make 2 tequila drinks worth having on your bar menu. The world Famous Tommy’s Margarita and Tequila Mocking bird. Stick around for listener questions from Get Featured on our Instagram page @theartofdrinkingpodcast. Today we answer questions from @theblondebookworm 

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Art of Drinking Podcast | Your Favorite Uncle | Join Jules

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What do we need for today’s episode?

For Brad’s Tommy Margarita

• Boston Shaker

• Jigger

• Strainers, hawthorn & fine mesh

• Ice

• Rocks glass

• Quality Blanco Tequila (100% blue agave) 

• FRESH lime juice 

• Agave Nectar 

For Jules’ Tequila Mockingbird

• Boston Shaker

• Jigger

• Strainers, hawthorn

• Ice

• Rocks glass

• jalapeño 

• Watermelon cubes (each about 1 inch cubed), or watermelon juice

• Blanco tequila 

• lime juice, freshly squeezed 

• agave syrup 

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This week’s tip: How to recreate drinks from the bar/restaurant at home 

Listen to the episode to get your tips!

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Brad 

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