Episode 66 Gin Old Fashioned
Ep. 66: Somethings never get old – Gin Old Fashioned and the Toronto
Welcome to Season 5 episode 66 of The Art of Drinking with Join Jules and Your Favorite Uncle
In just a few short seasons we seem to have started a tradition. This season we are continuing and plan to start a new tradition along with it. First, we start Season 5 with a riff on the Old Fashioned, believe us when we say that the Gin Old Fashioned will blow you away, and if you’re into Fernet, so will the Toronto. Second, starting this season we will answer YOUR questions from the Get Featured section of our Instagram page @theartofdrinkingpodcast. Thank you for listening, and keep the questions coming!
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What do we need for today’s episode?
For Brad’s Gin Old Fashioned
Mixing glass
Jigger
Strainers, hawthorn
Bar spoon
Ice
Rocks glass
Old Tom Gin
Demerara simple syrup
Elderflower Liqueur
Cardamon bitters
Orange bitters (grapefruit bitters work great here too)
Salt solution (80:20) 80 grams of water to 20 grams of salt
For Jules’ Fernet Old Fashioned, aka the Toronto
Mixing glass
Jigger
Strainers, hawthorn
Bar spoon
Ice
Nick and Nora glass
Rye whisky
Fernet
Simple syrup
Angostura bitters
Garnish: orange twist
This week’s tip: TIP: Building a bar on a budget, 3 drinks you should serve every guest, gin cocktail ideas for those who just fell in love with gin
listen to the episode to get your tips!
Get everything you need for season four by listening to the full podcast wherever you listen to your podcasts!
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The Art of Drinking
Jules
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Brad