Episode 70 20th Century (finally)
Ep. 70: All aboard!!! - 19th and 20th Century Cocktail
Welcome to Season 5 episode 70 of The Art of Drinking with Join Jules and Your Favorite Uncle
In this episode, we delve into the intriguing tale of the 20th Century Cocktail, a drink that defies preconceptions and captivates the senses. Join Uncle Brad as he guides us through the intricate process of crafting this extraordinary concoction while unraveling the fascinating history that surrounds it. Additionally, Jules unveils the secrets of the 19th Century Cocktail, the 20th Century’s Bourbon-y brother, adding another layer of allure to our exploration. Special thanks to @sips.with.sav for their thought-provoking question about the art of shaking versus stirring cocktails on a night out, to which we eagerly respond. Tune in as we sip, stir, and uncover the mysteries behind these timeless libations.
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What do we need for today’s episode?
For Brad’s 20th Century
Coupe Glass
Jigger
Strainers; hawthorn & fine mesh
London dry gin (I used Sipsmith)
Cocchi Americano
White creme de cacao
Lemon twist
For Jules’ 19th Century
Coupe Glass
Jigger
Strainers; hawthorn & fine mesh
Bourbon
Lillet Rose
White creme de cacao
Lemon twist
Listen to the episode to get your tips!
20th Century Backstory
The 20th-century cocktail is a classic drink that was created in the mid-20th century, although its exact origins are a bit murky. It's believed to have been invented in the 1930s or 1940s, but there's no definitive evidence to pinpoint its exact creator or the circumstances of its invention. However, its popularity has endured, and it remains a beloved cocktail among mixologists and cocktail enthusiasts.
The cocktail's name is a nod to the era in which it was likely created, as well as its ingredients. The drink features equal parts of gin, Lillet Blanc (a French aromatized wine), and fresh lemon juice, along with a dash of crème de cacao, a chocolate-flavored liqueur. The resulting concoction is both refreshing and complex, with the citrus notes from the lemon juice balancing the sweetness of the crème de cacao and the herbal flavors of the gin and Lillet Blanc.
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Brad