Episode 71 Vesper Martini

May 14

Ep. 71: Shaken not stirred – Vesper Martini

Welcome to Season 5 episode 71 of The Art of Drinking with Join Jules and Your Favorite Uncle

In this episode we delve into the intriguing world of the Vesper martini, a drink with a history as captivating as its taste. Join us as we uncover the secrets behind this iconic cocktail, famously associated with James Bond, the debonair and daring MI6 agent with a penchant for sophistication and danger. Tune in as we unravel the allure of this timeless libation, blending a touch of danger with a dash of elegance, and learn how to recreate this legendary drink in your own home. So sit back, pour yourself a Vesper martini, and let us whisk you away on a journey through history, espionage, and the seductive world of James Bond. Cheers!

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What do we need for today’s episode?

For Brad’s Vesper Martini

Martini Glass
Cocktail Shaker
Jigger
Strainers; hawthorn & fine mesh
Gin
Cocchi Americano
Polish Vodka
Lemon twist

For Jules’ Carribean Vesper

Coupe Glass, or Martini glass
Jigger
Mixing glass & bar spoon
Strainer; hawthorn
White Rum
Jamaican Rum
Lillet Rouge
Saline Solution, or a pinch of sea salt
Grapefruit twist

Get Brad's Vesper Martini

Get Jules' Caribbean Vesper

Vesper Martini

The Vesper Martini is a cocktail made famous by Ian Fleming's fictional British secret agent, James Bond, in the 1953 novel "Casino Royale." Here's a detailed look at the history of the Vesper Martini and some fun facts about it:

History of the Vesper Martini

Creation in "Casino Royale" (1953):
- The Vesper Martini was first introduced in Ian Fleming's "Casino Royale," where James Bond orders a very specific martini:
  - "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"
Naming the Cocktail:
- Bond names the drink after Vesper Lynd, the novel's lead female character. He later christens it the "Vesper" in her honor, saying, "Because of the bitter aftertaste."