Episode 65 The Season 5 Set-Up

Apr 3

Ep. 65: Season 5 Set-Up

Welcome to Season 5 episode 65 of The Art of Drinking with Join Jules and Your Favorite Uncle

To kick off Season 5, we are going to go through the spirits, liqueurs, and fortified wines we plan to use this season and drop a few hints on the cocktails we plan to cover. Have a question or want us to talk about a drink or something specific? Ask us questions on the Get Featured section of our Instagram page @theartofdrinkingpodcast. We'll answer your questions there, and maybe in our podcast too!

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Art of Drinking Podcast | Your Favorite Uncle | Join Jules

What do we need for the season ahead?

Bottles to invest in:

REMEMBER we may add to, but I won’t lead you astray

What are we making this season...

Here’s a few teasers

Must revisit the old-fashioned
20th century
Long Island Ice tea (jules... scoff at this please)
Pink Squirrel
And many many more...

The Booze:

Gin – london dry (Haymans)!
Gin – Old Tom !!!
Pisco – my suggestion, Suyo the shit sold in the US is suspect, this stuff is actually good
Rye Whiskey
Aged Rum – Dark or Black - molasses added
Mezcal
Vodka
Islay Scotch

Liqeuers for the season ahead:

Pimms No 1
Midori
Campari
Benedictine D.O.M.
White creme de cacao
Amer Picon !!!
Yellow Chartreuce
Tequila blanco, and resposado (big fan of qualityhighland)
Cyar
Maraschino
Cointreaue
TripleSec
Maybe hold off on these fortified wines, until the episode but we’ll be using:
Cocchi Americano
Dry Vermouth
Swett Vermouth
Lillet Blanc