Episode 85 The Brandy Crusta

Sep 24

Ep. 85: Musta had a crusta – Brandy Crusta

Welcome to Season 6 episode 85 of The Art of Drinking with Join Jules and Your Favorite Uncle

Possibly one of our most favorite cocktails, and it will be yours too. The Brandy Crusta hails from New Orleans, the Fig Crusta hails from Jules’ kitchen. Sip through history with us as we get into the story behind the Brandy Crusta. Stick around for tips on what to do with that bottle of Amaro Nonino that’s collecting dust on your shelf – GASP!!!

TIP: A special shout-out to our new friends at ZBiotics for sponsoring this season. Go to www.zbiotics/artofdrinking and use the code ARTOFDRINKING for 15% off your first order of ZBiotics Pre-Alcohol Probiotic. We promise you’ll like it and if you don’t, they’ll give you your money back!

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A lil backstory of today’s cocktail

The Brandy Crusta is a classic cocktail with a rich history, often credited as one of the earliest examples of what we now think of as the modern cocktail. It was invented in New Orleans in the mid-19th century by Joseph Santini, a bartender at the renowned Jewel of the South. The drink’s creation dates back to around the 1850s and stands out as an innovative twist on the brandy cocktails of the time.

The Name

The term "Crusta" refers to the signature lemon peel that rims the glass, creating a “crust” around the edge. This presentation was novel at the time and set the drink apart. It's also served with a sugared rim, a technique that became iconic but was less common back then, adding a visual and sensory appeal that made the drink feel more luxurious.

TIP: @czouby What else can I use Amaro Nonino for aside for a paper plane?

This weeks tip section will be dedicated to answering YOUR questions