Episode 99 the Old Fashioned & Whiskey History

Jan 22

Ep. 99 Exploring Banana & Espresso Old Fashioneds: The Rich History of Whiskey

Welcome to Season 7 episode 99 of The Art of Drinking with Join Jules and Your Favorite Uncle

Join us for a flavorful exploration of the Old Fashioned cocktail! In this episode, Uncle Brad introduces the delightful Banana Old Fashioned, while Jules energizes us with an intriguing Espresso Old Fashioned—no mezcal this time (shocker)! Stay tuned as Brad shares a fascinating overview of the history of whiskey, and Jules offers valuable tips on how to make the most of bitters in your cocktails. Don't miss out on this exciting mix of drinks and knowledge!

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Quick little history of Whiskey, listen to the full episode for more

Whiskey, derived from the Gaelic "uisge beatha" (meaning "water of life"), has a storied history that spans centuries. Its origins can be traced back to the early distillation practices of the 12th century, likely introduced by monks in Ireland and Scotland. These early spirits were unaged and closer to what we might consider moonshine today.

Whiskey began to evolve as distillation techniques improved. By the 15th and 16th centuries, it had become a staple in Scotland and Ireland, both for medicinal purposes and enjoyment. The practice of aging whiskey in barrels, which gives it its distinctive flavors and smoothness, began in the 18th century.

As settlers brought whiskey-making techniques to America, they adapted recipes using local grains, such as corn, giving rise to bourbon. Whiskey’s global reach has since expanded, with distinct styles emerging in Canada, Japan, and beyond.

Fun Facts About Whiskey

Oldest Licensed Distillery: Ireland's Old Bushmills Distillery, licensed in 1608, is the world's oldest licensed whiskey distillery.
Scotch vs. Whiskey: Scotch whisky is always spelled without the "e" and must be made in Scotland, aged in oak barrels for at least three years.
The Angel’s Share: During the aging process, some whiskey evaporates from the barrel. This lost portion is poetically referred to as "the angel's share."
Bourbon Rules: To be called bourbon, the whiskey must be made in the U.S., use at least 51% corn, and be aged in new, charred oak barrels.
Whiskey’s Color Comes from the Barrel: Whiskey is clear when it’s distilled; its golden hue comes from aging in wooden barrels.
World’s Most Expensive Whiskey: A bottle of Macallan Fine and Rare 1926 sold for over $1.9 million in 2019, making it the most expensive whiskey ever auctioned.