Episode 98 Season 7 Set up episode

Jan 16

Ep. 98: Season 7 the Set-Up

Welcome to Season 7 episode 98 of The Art of Drinking with Join Jules and Your Favorite Uncle

Hold onto your cocktail shakers, folks!Season 7 has arrived, and it’s shaking things up like a well-mixed martini.

The biggest twist? We’re switching to a new schedule—so instead of weekly episodes,we’ll be serving up fresh content every other week. That’s right, we’re giving you more time to perfect your drink recipes.

But wait, there’s more! Prepare your taste buds for an exciting array of “how to” content on our Instagram page@theartofdrinkingpodcast. Think of it as your personal bartender but without the risk of awkward small talk.For today’s episode, we’re diving into a crucial topic: what should you buy to keep your bar stocked for the next 6 months? Grab a pen and your favorite drink from season 6, and let’s go shopping

Make sure you’re following us on the Insta

Art of Drinking Podcast | Your Favorite Uncle | Join Jules

New schedule: EVERY OTHER WEEK

Why

It's hard to to assume you can keep up with the pace of making new drinks with us every week
Brad: I need to build a little space for this mayor thing so I’m not killing myself
We are slackin’ in putting content out on our Instagram @ JULES

What to expect

Season will now be a full year
We’re going to make a listener requested and recipe provided recipe!
This set-up episode will get you through the next 12 weeks, then on episode 11, July 8th we will fill you in on the next 13 episodes
We are going to keep it close to seasonal
We will still have guests
We will still make drinks
We will still get into the history when interesting, but may flex to related drink topics on the occasions where we have boring stories 😊
We still want your questions, and if you have a tasty recipe, send it in
Brad and I will actually start filing more content on how to make the drinks to accompany the episode so you get the visual
Jules will actually put out content on a regular basis to (yeah?) - Brad
- LMAO YES BRAD & AOD LISTENERS, I’M SORRY - Jules

Sound good? You all ready for another season?

What do we need for the season ahead?

Bottles to invest in:

REMEMBER we may add to, but I won’t lead you astray

What are we making this season...

Bottle shop

Bourbon Whiskey

Rye Whiskey
Irish Whiskey

Cognac (Remy Martin VSOP)

Gin London Dry

Gin (Jules Medeteranio?)

Rum: Jamaican, Over Proof, gold (aged 1 – 3 years)

Tequila Blanco

Tequila reposado

Vodka (hit it 3 times)

Cinnamon Whiskey (Jack Daniels Fire) = thanks to The BarIntern

Amaretto

Galliano

Chambord

Cointreau

Triple Sec

Green Chartreuse (or substitute like

Bordiga Centum Herbis

Sweet Vermouth (hold on that until March)

Amaretto

Peach Schnapps

Mezcal

Liqeuers for the season ahead:

Nixta liqueur
Ancho reyes chile liqueur, the verde is my fav
Pomp Gin liqueur
Strega
Le Lemone meyer lemon liqueur

Tools needed:

Boston Shaker 28/18
Hawthorn Strainer
Fine Mesh Strainer
Graduated Jigger – ¼ oz up to 2oz – I like Japaneese style but those can be challenging
Citrus peeler, I’m kinda down with that cheese planer / slicer
Blender*
Go get a barmat & ice bucket – we know you host, lets make it easy
Bar spoon
Mixing glass
Good paring knife
Klaris ice machine
Glasses
Highball
Collins glass
Coupe
10oz coupe / daquiri balloon
Nick & Nora (coupe fine too)
Martini glass (coupe fine too)
Shotglass & pint glass