Amaretto Flip

Jules’ Amaretto Flip

Ingredients:

• 1 oz Amaretto Liqueur

• .75 oz Cognac, or rye whiskey

• 1/2 oz coffee liqueur

• ½ oz chai syrup

• 1 whole egg

• Ice

Instructions

1. Add all ingredients into a cocktail shaker, add ice and shake. (option to dry shake for extra froth)

2. Double strain into a chilled coupe or nick and nora glass.

3. Garnish with fresh nutmeg on top!

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