Amaretto Sour

Brad’s Amaretto Sour (the Morgenthaler method)

Ingredients:

• 1.5oz amaretto

• .75 oz cask-proof bourbon

• 1 oz lemon juice

• 1 tsp 2:1 simple syrup

• 1/2oz egg white 

• Ice

Instructions

1. All ingredients in the shaker and dry shake

2. Shake again with ice

3. Double strain over ice in double rocks

4. Garnish with lemon peel

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