The Greenhorn

Brad’s Greenhorn, thanks to the creator Bobby Heugle

Ingredients:

• 1.25 oz of blanco tequila (quality tequila from the highlands of Jalisco - El Tesoro or Puntagave)

• 1 oz Midori

• .75 oz Suze

• Ice

Instructions

1. Stir in mixing glass with ice.

2. Strain into a chilled coupe glass.

3. Garnish with a green cherry (oh, you know you want to try it)

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