The Pink Lady
Brads’ Pink Lady Recipe, version from Death&Co
In your Boston Shaker add:
Egg white
½ oz Laird’s Apple Brandy
1.5 oz Plymouth Gin
¾ oz Lemon Juice
¾ oz Acacia Honey Syrup (any light honey syrup will do)
¼ oz Grenadine
Dry shake… hard (30 seconds later)
Add ice and shake again (20 seconds)
Pour over ice in your double rocks glass
Garnish with 3 cherries on a pick (I used brandied)
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The Art of Drinking
Jules
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Brad