The Pink Lady

Brads’ Pink Lady Recipe, version from Death&Co

In your Boston Shaker add: 

  • Egg white

  • ½ oz Laird’s Apple Brandy 

  • 1.5 oz Plymouth Gin

  • ¾ oz Lemon Juice

  • ¾ oz Acacia Honey Syrup (any light honey syrup will do)

  • ¼ oz Grenadine

Dry shake… hard (30 seconds later)

Add ice and shake again (20 seconds)

Pour over ice in your double rocks glass

Garnish with 3 cherries on a pick (I used brandied)


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The Turf Club Martini

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The Pink Fizz