The Pink Fizz
Jules’ Pink Fizz Recipe
Ingredients
1 egg white
1.5 oz gin, or gin alternative
½ oz Apple brandy, or n/a apple cider*
¾ oz lemon juice
¾ oz hibiscus syrup
½ oz grenadine
Club soda, to top
In a cocktail shaker add egg white, gin, apple brandy, lemon juice, syrup, and grenadine.
Dry shake… really hard
Add ice and shake… really hard again!
In a tall collins glass, pour approx. 1 oz club soda on the bottom, strain cocktail over the club soda and top with approx. 2oz club soda on top.
Can garnish with cherries on top on a cocktail pick!
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The Art of Drinking
Jules
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Brad
