The 19th Century

Jules’ 19th Century

• 1½ OZ. BOURBON 

• ¾ OZ. FRESH LEMON JUICE 

• ¾ OZ. CRÈME DE CACAO 

• ¾ OZ. LILLET ROUGE 

1. Shake with ice 

2. Double strain into a chilled coupe glass 

3. Garnish with a lemon twist and drink with your opposite hand made in to a fist, displayed proudly above your head 

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