The 20th Century

Brads’ 20th Century

• This drink should NOT be chocolate-forward, you should barely notice it’s there until you do. 

  • 1½ oz London dry gin (I used Sipsmith)  

  • ¾ oz Cocchi Americano  

  • ¾ oz White creme de cacao 

• Shake with ice 

• Double strain into a chilled coupe glass 

• Garnish with a lemon twist and drink with your pinky in the peacock position  

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