The Golden Chocolate Rush

Jules’ Golden Chocolate Rush recipe

• In a cocktail shaker add

• 2 oz irish whiskey, or 1.5 Irish whiskey & .5 oz scotch

• ¾ oz lemon juice

• ½ oz honey syrup

• ½ oz white creme de cacao

• Optional, gold edible glitter

• Add ice and shake!

• Double strain over a large cube

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