The Old Cuban

Written By Julianna McIntosh

Brads’ Old Cuban

In your shaker add:

  • 6 mint leaves (clap and roll)

  • 1.5 oz aged, blended, rum (5 - 7 years)

  • 1 oz simple syrup (1:1)

  • .75 oz fresh squeeze lime juice

  • 2 dash Angostura bitters

  • Ice

  • Shake easy, about 10 - 15 seconds

  • Double strain into chilled coupe glass

  • Top off with 2 oz champagne (or method champenoise)

  • Garnish with lime wheel and mint sprig

TUNE IN EVERY WEDNESDAY FOR A NEW EPISODE

The Art of Drinking

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Brad 

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Julianna McIntosh
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