The Rosita Sour

Written By Julianna McIntosh

Jules’ Rosita Sour

  • In your shaker add:

  • 1 egg white

  • 1.5 oz tequila reposado

  • ½ oz sweet vermouth

  • ½ oz dry vermouth

  • ½ oz campari

  • ½ oz blood orange juice

  • ½ oz lemon juice

  • ¼ oz agave syrup

  • Dry shake for 20 - 30 seconds

  • Add ice and shake for another 20 seconds

  • Double strain into a chilled coupe glass

  • Garnish with an orange slice.

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The Art of Drinking

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Brad 

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Julianna McIntosh
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