The Rosita
Brads Rosita
In mixing glass add:
1.5oz Patron reposado
.5oz Campari
.5oz Dry Vermouth.5oz Rosso Vermouth
1 dash angostura
Stir over chunks of ice (30 - 45 seconds)
Strain into rocks glass over big rock of ice
Garnish with lemon twist
FYI ever wonder how many seconds to stir? Here’s an approximation of how long to stir and how much dilution you’ll get. Just be aware that the smaller the ice chunks, the faster you will dilute: 15 seconds 1 oz, 30 seconds should be 1.25, 45 seconds should be 1.5oz
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The Art of Drinking
Jules
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Brad
