The White Russian
Brads’ White Russian recipe:
The dude abides, A damn good White Russian
2 oz quality Vodka
1 oz coffee liqueur (try your local distillers)
1 oz heavy cream (NEVER milk!)
Add first 2 ingredients to your chilled double rocks glass, stir with ice, and top off with heavy cream. Have a good look at it, take a picture, then stir the heavy cream in because that’s how you drink it. Toss a couple of filberts in (hazelnuts) for garnish if you’d like
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The Art of Drinking
Jules
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Brad