The Lite Treason
Photo from Imbibe Magazine
Jules’ recipe highlight found from Imbibe Magazine:
1½ oz vodka
½ oz coffee liqueur
½ oz cynar
Shake, and strain into a clearly-too-big-for-this glass with ice.
Top with mezcal whipped cream (below) and grate a coffee bean on top.
Mezcal Whipped Cream 4 oz heavy cream ½ oz mezcal ¼ oz simple syrup. Whisk and top!
Recipe by Beau Burtnick at Kask in Portland.
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Brad
